We’ve done the legwork and poured through 2805 of consumer reviews to determine which boning fillet knife are the best. We’ve compiled a list of the finest brands, both artificial intelligent and big data, as you can see below. The top brands are as follows: Regalia, Kai, TUO Cutlery, Oxford Chef, Hammer Stahl
Boning Fillet Knife – Top Picks in 2022
The Best Boning Fillet Knife(s)
1. Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives
- ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
- ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
- ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Boning/Fillet knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The precisely curved edge of this blade is ideal for slicing, skinning and trimming.
- ✅ Looking for the Best Quality Boning & Fillet Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
2. Shun Classic 8-Inch Kiritsuke Kitchen Knife & Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife
- Product 2: Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
- Product 2: Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
- Product 1: A versatile, multi-purpose knife, the Shun Classic Kiritsuke is known for its variety of uses; use it just like a chef’s knife; Shun added a slightly rounded belly to make even rocking cuts easy
- Product 2: D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
- Product 1: In Japan, the kiritsuke is known as a master chef’s knife; Shun’s version is perfect for cooks of all kinds, from master chef to aspiring cook
- Product 2: Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
- Product 1: The Shun Classic Kiritsuke features Shun’s proprietary high-performance VG-MAX stainless steel and 68 layers of Damascus cladding for a blade with a razor-sharp edge, incredible edge retention, and striking beauty
- Product 1: Handle is crafted from PakkaWood with a beautiful ebony finish; PakkaWood is natural hardwood infused with resin for moisture resistance and durability
3. Shun Kanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts
- Hand-sharpened stainless steel blade is curved to make it easy to cut around bones or ligaments; its compact 6.5-inch blade is ideal for culinary projects requiring precision and skill
- The Kanso series of Shun is based on the Japanese concept of simplicity, and places emphasis on what matters in a knife: precision, durability, a razor-sharp edge, perfect balance and a comfortable grip
- Whether removing bones from meat, trimming silverskin from a roast, making your own cutlets or filleting fish, the Kanso Boning/Fillet Knife is a versatile companion
- Handle is crafted from tagayasan wood, which is sometimes called “iron sword wood” in Japan for its strength; tagayasan is not only an artistic design element, but is also incredibly durable
- Preparing for a meal will be a breeze when utilizing the ease of movement afforded by the nimble blade; delicate work that was once grueling is simple and efficient with the Kanso Boning/Fillet Knife
4. BLADESMITH Forged Boning Knife, Upgraded Heavy-duty Boning Knife, Razor Sharp Fillet Knife with Sheath High Carbon Steel and Pakkawood Handle for Home, Camping BBQ, Restaurant
- 🛡️【Portable Upgraded PU Sheath】The carbon steel professional boning knife is equipped with an upgraded PU sheath to protect your knife, and you can wear it on your belt. Very easy to carry! So, it definitely will be a great BBQ knife for hunting, camping, outdoor survival use. Let alone It works well for your kitchen cutlery knife!
- 👍【Exquisite Workmanship】Our Forged boning knife is produced by professional workers with abundant knife-making experience. In the quenching – hammer -tempering- clamping steel – hammer -quenching- tempering and other continuous cycle operations. This operation guarantees the hardness and sharpness of this knife. If uses it correctly. You can use the knife 15–20 years.
- 🥇【Butcher Knife with Sheath】High quality material and superb handmade craftsmanship help this knife become a great forged butcher knife / boning knife. The sharp and narrow knife tip is very suitable to pierce through the gap between the meat and bone(or insert into the fish). So, deboning and filleting fish will be easier. Absolutely, it’s a practical and professional boning knife for butcher and hotel chef. Of course, taking it as a mother’s gift will also be a nice choice.
- 👌【Ergonomic Non-Slip PakkaWood Handle】Our forged boning knife is designed with ergonomic and comfortable handle. The durable handle is made from high-quality PakkaWood which has advantages of non-slip and super comfortable grip. You will not feel tired after using for a long time!
- 💎【Durable Material and Structure】Thick High Carbon Steel Blade & Stable Full-Tang Structure. 1️⃣First, This 3mm thick blade is made of high carbon steel which has high hardness, better than most knives on the market. ❤️Please know, high carbon steel has high hardness while not has high corrosion-resistance. So, it’s better to clean and dry it after using it. 2️⃣Second, the full tang design makes knife more stable and not easy to break, which has integrated structure between blade and handle.
5. Shun Premier Gokujo Boning Fillet Knife, 6 Inch, TDM0774, Silver
- Walnut Pakkawood handle to fit both right and left hand for a comfortable secure grip
- Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge Hammered Tsuchime finish helps release food when cutting
- Proprietary VG-Max Cutting Core for maximum edge retention clad with 64 layers of stainless steel (32 each side) for corrosion resistance
- Featuring a double-bevel flat-ground blade for durability and to move food away from the blade quickly
- Premier Gokujo Boning and Fillet Knife is ideal for removing bones from fish and creating thin slices
6. TUO Boning Knife – Razor Sharp Fillet Knife – High Carbon German Stainless Steel Kitchen Cutlery – Pakkawood Handle – Luxurious Gift Box Included – 7 inch – Fiery Phoenix Series
- 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
- 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
- 【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
- 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
- 【Professional Boning Knife】This boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. This special blade makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it’s very easy to maneuver around small bones and can be used to fillet some fish as well.
7. Shun Cutlery Classic 4-Piece BBQ Set; Includes Three Knives and One Knife Roll for Storage, 4.5-inch Asian Multi-Prep Knife, 6-inch Boning/Fillet Knife, 12-inch Brisket Knife, 8-Slot Knife Roll
- Shun Cutlery knives are the perfect BBQ set, handcrafted in Japan and made of advanced, high-performance steel, these hand-sharpened and hand-finished tools are beyond comparison
- 4-Piece BBQ Set features three key knives needed to handle any grilling task combined with a handsome Shun knife roll; a classy and secure way to travel, includes shoulder strap and full zipper
- The Asian Multi-Prep Knife, or Honesuki, is perfect for maneuvering around bones, between joints in poultry, also handles tasks like slicing vegetables and herbs; Boning/Fillet Knife has a curved, rigid blade to get in close, offering controlled cutting
- Perfect BBQ set for all types of users: entertainer, party host, parents, cooks, aspiring chef, homeowners, newlyweds, hosts, hostess, chefs, moms, dads and more
- Hollow-ground Brisket Knife ideal for trimming and slicing larger cuts of meat, hand-sharpened blade; all three knives have a D-shaped ebony PakkaWood handle for secure grip and excellent control
8. Boning (Fillet) Knife 6.5 inch By Oxford Chef – Best Damascus- Japanese- VG10 Super Steel 67 Layer High Carbon Stainless Steel-Razor Sharp, Stain & Corrosion Resistant, Awesome Edge Retention
- ✅ Looking for the Best Quality Boning Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
- ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Oxford Chef makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.
- ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of boning knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The tapered curvilinear blade of this knife is ideal for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
- ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
9. Hammer Stahl 7-Inch Fillet Knife – German High Carbon Steel – Curved Flexible Blade for Boning, Filleting, and Trimming – Ergonomic Quad-Tang Handle
- PREMIUM MATERIAL – Our cutlery is made from top-quality German X50CrMoV15 High Carbon Stainless Steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 – 57 that provides a superior edge and lasting durability.
- RAZOR SHARP – Each blade is precisely measured by laser for a world-class cutting edge. Every blade is sharpened to a 20 degree bevel angle.
- LIFETIME WARRANTY – We value the quality and durability of our products. That’s why we provide a lifetime guarantee against any defects in materials or workmanship.
- SHARP & FLEXIBLE – A thin, flexible blade that allows for ease and precision while filleting fish. The narrow blade moves cleanly along bones and evenly slices along the skin, removing it effortlessly from the flesh.
- QUALITY MEETS COMFORT – Our quad tang design gives each knife exceptional balance, lasting durability, and superior comfort. In addition, each Pakkawood handle is infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
10. Boning Knife, imarku German High Carbon Stainless Steel Professional Grade Boning Fillet Knife, 6-Inch Professional Boning knife, Pakkawood Handle for Meat and Poultry
- Lifetime guarantee – Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it no regret. no questions asked full refunds. We know you’ll love it
- Sharp narrow blade – imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
- Outstanding performance – Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
- Hand washing recommended – Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
- Ergonomic Pakkawood handle – The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
11. Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Professional Japanese Fillet Knife Meat Cleaver Hand Forged Chef Knives for Meat, Fish, Deboning
- ERGONOMIC PAKKA HANDLE – Our deboning knife with Ergonomic & Comfortable design handle, not only durable, non-slip, but easy to clean, comfortable & beautiful. You will not feel tired for using a long time, the most important thing is to make cooking fun.
- RAZOR SHARP BLADE – NWESTUN boning knife is made of high-carbon German stainless steal, provides maximum sharpness, edge retention and corrosion resistance. In order to make deboning knife life longer, please keep it clean and dry to resist rust after using.
- 100% SATISFACTION GUARANTEE – We are professional boning knife manufacturers, very confident in the quality of the 6 inch boning knife, if you have any questions, please feel free to contact us, we will reply as soon as possible, give you an optimal solution and appreciate all your comments and opinions.
- MULTIPURPOSE TRIMMING KNIFE – This hand forged chef knife can be used in different scenarios.The extremely sturdy and durable blade can use it to boning trimming brisket, leg of lamb, separating ribs from pork loin, vegetables and fruits, etc.
- PORTABLE SHEATH & SHARPENER – The boning knives with sheath not only protects your knives, but also can be worn on the belt when used outdoors. The professional knife sharpener ideal for hunting, camping, outdoor survival use, and also applies to your trimming knife!
Wrapping Up
Our top list has come to an end, and I really hope that We’ve helped you find the perfect boning fillet knife for your usage. We’ve tried to make this list as diversified as possible by including options that are suited for diversified needs and in different price ranges.
In case you’re still unable to decide the right boning fillet knife for your needs, feel free to contact Us or comment below, we’ll try to solve your query or help you find one to the best of our ability.
Don’t forget to checkout Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives or Shun Classic 8-Inch Kiritsuke Kitchen Knife & Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife, we think any of the two must be suit your needs.
Also, if you liked our article and found it helpful, please feel free to share it on social media platforms like Facebook, Twitter, Pinterest, etc.
Other Related Reviews
Other Boning Fillet Knife Products We Considered
12. CUTLUXE Boning Knife – 6″ Flexible Fillet Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
- PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
- LIFETIME WARRANTY – We’re proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk
- RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- FULL TANG ERGONOMIC DESIGN – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
13. TUO Boning Knife – 7 inch Fillet Knife Flexible Kitchen Knives – German HC Steel Blade for Poultry and Fillet Fish – Full Tang Pakkawood Handle – BLACK HAWK SERIES with Gift Box
- 🎁 100% SATISFACTION OR MONEY BACK GUARANTEE: We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you’ll love it! Comes with a premium gift box, the high-value performance never look so good!
- 🔪 PERFECTED BONING KNIFE: The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
- ✅ PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
- ✅ ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
- ✅ SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
14. Shun DM-0743 Classic Boning 6-inch High-Performance, Double-Bevel Steel Blade Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet, 6″, Silver
- Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
- Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
- Precise knife slices effortlessly to separate meat from bone; curved blade cuts close beside bone; extremely sharp edge trims fibrous tissues or skin off tenderloin, roast, and other cutlets
- D-Shaped handle allows secure grip for excellent control; made of ebony PakkaWood, handle is functional and beautiful; blade and handle complement one another to create a stunning kitchen essential
- Premium, durable knife provides professional results in both expert and beginner kitchens; can be handled by culinary geniuses, moms, dads, grandparents, party hosts, entertainers or aspiring chefs
15. TUO Cutlery Boning Fillet Knife, Japanese AUS-10 67-Layers High Carbon Rose Damascus Steel, Kitchen Knife with Ergonomic G10 Handle – Ring RC Series -6″
- ✅【EXQUISITE GIFT BOX】This 6 inch Japanese Boning Knife with a exquisite Gift Box is very suitable as a gift to parents and friends on kinds of festivals, such as Valentine’s Day, Christmas, Weddings, Birthdays, Father’s day, Mother’s day gift. Get it at Today’s Price! Finally, be careful not to hurt the child because it is very sharp.
- 🔪【BRILLIANT BONING FILLET KNIFE】TUO Cutlery RING-RC Series Boning Fillet Knife was awarded as the best kitchen knife title by the International Kitchen Knife Association, due to its extraordinary artistic creativity and incomparable cutting performance. It is a multifunctional knife classified and designed to be multipurpose knife for professional applications Suitable for Mincing, Slicing & Dicing any fruit, fish, meat & vegetables.
- ✅【PREMIUM HANDLE MATERIAL AND EXCEPTIONAL COMFORTABLE HANDLE DESIGN】The handle material is made from Military-Grade G10 WOVEN FIBREGLASS Handle, it is near impervious to heat, cold and moisture and Dishwasher Safe. Ergonomic G10 Handle will bring you a superior hand control, agility and comfort. Never fatigue because of prolonged use caused to the palm or wrist.
- 🎁【TUO 100% TRUST】Striving for 100% satisfaction with every customers is our eternal pursuit. We promise you 100% SATISFACTION and MONEY BACK GUARANTEE. LIFETIME WARRANTY against defects in materials and workmanship. TUO CUTLERY are recognized by more and more professional chefs, knife lovers and family users with its high quality products and outstanding after-sales service.It can not only be used for yourself but also the best choice to give to your friends or family as a Christmas gift.
- ✅【ADVANCED CRAFTMANSHIP MAKES THE GREATEST BONING KNIFE BLADE】 TUO Cutlery Ring-H Series Super Sharp Blade is made of 67 Layers AUS-10 Japanese HC Stainless which has a good rust-resistant and corrosion-resistant. The AUSTENITE in steel can be completely transformed into MARTENSITE because the chemical composition can be controlled in the γ or γ-α phase by High-tech Vacuum Heating Treatment. In addition, the dazzlingly beautiful Hammer Damascus Pattern blade gives you a amazing visual enjoyment.
16. Victorinox Fibrox Pro Curved Boning Knife with Flexible Blade 6″
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade — 6″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife’s pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
