To assist you in making an informed decision about the 8 inch chef knife, we’ve conducted extensive research and analyzed over 1317 customer feedback from top brands such as Victorinox. We’ve ranked the greatest brands on our list according to the information collected: Henckels, Mercer Tool Corp., Victorinox Swiss Army, Wusthof, YAIBA
8 Inch Chef Knife – Top Picks in 2021
The Best 8 Inch Chef Knife(s)
1. Zwilling J.A. Henckels 8-Inch Chef’s Knife, 8 Inch, Black
- 57 Rockwell Hardness = excellent edge retention
- SIGMAFORGE knife is forged from a single piece of solid steel
- Ergonomic polypropylene handle is permanently bonded for seamless accuracy and no gaps
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Edge angle 15 degrees per side
- Manufactured in Germany
- Special formula high carbon NO STAIN steel
- Stainless steel end cap with the ZWILLING J.A. Henckels logo
2. Ytuomzi Chef’s Knife with Ergonomic Handle Professional Chef Knife 8 Inch Forged, Ultra Sharp Kitchen Knife Made of German High Carbon Stainless Steel (chef knife 8 inch)
- 🔪 Lifetime warranty：This Pro chef Knife with a exquisite Gift Box is very suitable as a gift to parents and friends on kinds of festivals, such as Mother’s Day, Father’s Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc. 100% SATISFACTION OR MONEY BACK GUARANTEE.
- 🔪For home chefs & professionals:This Ytuomzi pro chef’s knife has been the top choice of both home chefs and professionals alike.Because it can basically solve the problem of kitchen size, and very popular, suitable for all kinds of cooks to use
- 🔪 Comfort and Safety：YTUOMZI chef cleaver knife with ergonomic handle provides non-slip and comfortable grip, enhancing the handhelds touch to make our knife easy to hold, so you will not feel tired for using a long time . And the handle has excellent anti-corrosive performance and it is durable and easy to clean. comfortable grip, not easy to slip, sturdy and labor-saving.
- 🔪Professional material production:Stainless steel blade with high-carbon – The professional 8 inch chef’s knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.
- 🔪Multi-functional chef knife：the chef knife is Perfect for Cutting, Chopping, This kitchen knife for chicken duck, fish, meat ,easily to re-sharpen, clean and maintain.Try it risk .If you try it， You will love it and you can’t extricate yourself!
3. Mercer Culinary Ultimate White, 8 Inch Chef’s Knife
- Hollow ground edge for easy edge maintenance and rapid sharpening
- Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
- Hand wash knives for blade edge and surface care
- Razor sharp, high carbon, stain-resistant Japanese steel
4. Victorinox – 45520 Fibrox Pro Chef’s Knife, 8-Inch Chef’s FFP & Swiss Army Cutlery Straight Paring Knife, 3.25-Inch
- MADE FOR INTRICATE TASKS. This blade has all the chef’s knife qualities but in a smaller size for precise cuts and control. The increased maneuverability and dexterity makes it an essential for every kitchen.
- Knife Dimensions. Blade made out of stainless steel material — 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
- Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife’s razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
- Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling.
- For home chefs & professionals. This Fibro Pro chef’s knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
- MULTIPURPOSE PARING KNIFE. Perfect for intricate jobs like peeling or seeding fruit, but versatile enough for bigger tasks like mincing an onion. This paring knife’s tapered blade is ground in two directions to hold it’s razor sharpness longer.
- KNIFE DIMENSIONS. Stainless steel blade — 3.25″ in length.
- EASY HANDLING. Features an ergonomic, textured handle with a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling.
5. Victorinox 6.8063.20-X2 8 Inch Swiss Classic Chef’s Knife
- Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- The same blade used by professionals with a handle that suits the needs of home chefs
- Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
6. WÜSTHOF Model 4562-7/20, Gourmet 8 Inch Chef’s Knife, Full-Tang 8″ Cook’s Knife | Precise Laser Cut High-Carbon Stainless Steel German Made
- DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
- WÜSTHOF GOURMET SERIES – 8″ Chef’s Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
- WÜSTHOF CHEF’S KNIFE – The GOURMET 8″ Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
- KITCHEN WORKHORSE – The WÜSTHOF 8” Gourmet Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
7. YAIBA Chef Knife 8 Inch Damascus Japanese Knife VG10 Stainless Steel, Razor Sharp Kitchen Cooking Knife with Ergonomic Handle- Sheath & Gift Box, Superb Edge Retention, Stain & Corrosion Resistant
- CUSTOMER GUARANTEE – 100% SATISFACTION. For any reasons, if you are NOT satisfied with our chef’s knife, YAIBA provides you a full refund or free replacement. Try it now! We are always here to provide you with the most satisfactory solution. Pleases note that this handle can not be put into dishwasher. AND always keep away from children.
- Super Cutting Core Material – YAIBA Japanese chef knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core of VG10, which ensures this chef knife with a high level of rust-resistance, wear-resistance, long-lasting performance and a maximum sharpness. The cryogenic treatment forging giving an incredible Rockwell hardness 60 HRC ±2 HRC . Minimal Slicing Resistance.
- Exquisite Gift Packaging & Knife Sheath – YAIBA knife features an unique and gorgeous pattern surface with a non-slip classic handle, being set in a custom designed gift box, which makes it a perfect gift for Home Cooks, Professional Chefs, Culinary Students and collection(Mother’s Day, Father’s Day, Thanksgiving Day, Black Friday, Christmas day, New Year, Easter Day, Halloween, Birthday).
- Super Sharp Kitchen Knives – YAIBA Damascus knife with super sharp edges and perfect curvature(10-15°per side) meets all the chef’s requirements. The razor-sharp forged edge of the chef knife can hold its sharpness for a long lifetime, you can tackle all your kitchen tasks with ease, cutting effortlessly and it makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter.
- Ergonomic Micarta Handle with Acrylic Rim – An ultra-premium handle minimizes wrist tension while providing a better cutting balance angle without causing physical fatigue, allowing you to cut faster and more efficiently. Ideal for both people who cook frequently and those who just like preparing snacks. The Micarta handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
8. imarku Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
- Corrosion and stainless blade-In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother’s day, father’s day, wedding and birthday
- Ultra-sharp edge-Sharpness is key to achieving the best cuts and this is evident in the knife’s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
- Ergonomic pakka handle-To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
- High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
- Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
9. ZWILLING Classic 8-inch Professional Chef Knife, Kitchen Knife, German Knife, Black
- BALANCED BLADE: Ergonomic, traditional triple rivet handle gives balance and comfort
- VERY DURABLE: Fully forged construction offers durability and a seamless transition from blade to handle
- PROTECTIVE BOLSTER: Full bolster provides weight and ensures safety
- PRECISE CUTTING: Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness
- Triple riveted handle surrounds a full tang
- Made of stain resistant carbon steel that’s hot drop forged for durability
- Handwash with mild cleanser; lifetime warranty
- Full bolster provides weight and ensures safety
- QUALITY MANUFACTURING: Fabricated from high quality German stainless steel. Handle length – 4.72 inch. Product assembled in Spain. Blade sourced from Germany
- Large sized 8 inch multipurpose chef’s knife for chopping, mincing, slicing and dicing. Product assembled in Spain. Blade sourced from Germany
- Handwash with mild cleanser; lifetime warranty
- MULTIPURPOSE KNIFE: Large sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing.
10. WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife | Full-Tang Half Bolster 8″ Cook’s Knife | Precision Forged High-Carbon Stainless Steel German Made Chef’s Knife – Model ,Black
- WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
- CHEF’S KNIFE – Features an 8” long blade with a distinctive double Bolster design for professional-style heft. German Made Cook’s Knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
- KITCHEN WORKHORSE – The WÜSTHOF 8” CLASSIC IKON Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards. Can be used for – Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
- PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
11. Victorinox Fibrox Pro Chef’s Knife, 8-Inch
- Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.
- Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Contemporary, textured handle with a non-slip grip — even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
- Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge.
Final Thoughts on 8 inch chef knife
As we’ve included almost everything starting from basics of selection process to reviews of best 8 inch chef knife, now all you need is to figure out your overall requirements. You should choose one of the most benefitting product and brand according to your needs.
Well, if you ask for our recommendation then Zwilling J.A. Henckels 8-Inch Chef’s Knife, 8 Inch, Black is the ideal choice from not only performance point of view, but its also one of the best bang for the money you spend on it. Now, choice is all yours!
Other Related Reviews
Other 8 Inch Chef Knife Products We Considered
12. Misen Chef Knife – 8 Inch Professional Kitchen Knife – High Carbon Steel Ultra Sharp Chef’s Knife, Blue
- Best of Both Worlds: Misen chef’s knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless.
- Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
- A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you’ll actually use.
- Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.
- Unique Design: A distinctive sloped bolster shape encourages a proper and safer “pinch grip” for better comfort and control. The 8 inch Chef Knife also features a more acute 15 degree angle for a noticeably sharper cutting face.
13. Mercer Culinary Millennia Black Handle, 8-Inch, Chef’s Knife
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-resistant Japanese steel
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
14. Miyabi Chef’s Knife, 8-Inch, Birch/Stainless Steel
- G2 micro carbide powder steel
- Handle length:5.39 inch
- Authentic thin Japanese blade profile
- Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge
15. Mercer Culinary M20608 Genesis 8-Inch Chef’s Knife
- Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
- Santoprene handle for comfort and safe grip, NSF certified
- Hand wash knives for blade edge and surface care
- High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
16. CUBECASA Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives High Carbon German Sharp kitchen knives damascus knives（Fish-scale pattern）
- THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for whoever you love.
- ERGONOMIC DESIGN: The Pakkawood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks.
- PROFESSIONAL santoku KNIFE: This CUBCASA Super Sharp kitchen knives is made of stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.
- Hollow edge design: The 8-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
- ULTRA-SHARP EDGE: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.
17. Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s
- For home chefs & professionals. This Fibro Pro chef’s knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
- Included Components: Fibrox Pro 8-Inch Chef’S Knife, Ffp
- Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife’s razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
- Knife Dimensions. Blade made out of stainless steel material – 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
- Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip – even when wet. This exceptional knife is weighted and balanced for easy handling.
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
