With over 2288 honest evaluations from customers, we’ve compiled a list of the top items you might be interested in buying. Listed below are some of the most well-known brands for boning knife including food service warehouse, Mercer Tool Corp., Victorinox, Moontay, Promithi
Boning Knife – Top Picks in 2021
The Best Boning Knife(s)
1. Dexter-Russell Boning Knife, 1-Pack, WHITE
- Handle sealed around blade to make knife easy to keep clean
- Made of high-carbon steel
- Curved, flexible blade
- Grip-Tex handle for user safety
- Blade Length: 6″
2. Mercer Culinary Millennia Black Handle, 6-Inch Curved, Boning Knife
- Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
- One-piece high-carbon, stain-resistant Japanese steel
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
3. Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
4. Victorinox Swiss Army Cutlery Fibrox Pro Extra-Wide Boning Knife, Stiff Blade, 6-Inch
- IDEAL FOR THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly. The straight and stiff blade is meant for tougher meats that have less intricate bones to maneuver.
- KNIFE DIMENSIONS. Stainless steel blade — 6″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife’s pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts — even through tendons, fat, and bones.
5. Hand-forged Butcher Boning Knife, Hammered Kitchen Chef Knife Meat Fish Vegetable Cleaver w/Leather Sheath and Full Tang Wood Handle for Home, Deboning, Outdoor and BBQ ( Blade Size 5.25-IN )
- 【100% Satisfaction or Money Back Guarantee】We offer a 100% satisfaction or money back policy. Moontay provides a lifetime against defects in material and workmanship. Our high carbon meat cutting knives are well packaged in an exquisite gift box, which is perfect as a gift to parents, lovers, friends on special days like Mother’s Day, Father’s Day, Christmas Eve, Christmas Day, New Year, Birthday, etc.
- 【Ergonomic Rosewood Handle】Our Serbian boning knife is made of natural rosewood, which has excellent anti-corrosive performance and is durable and easy to clean. The ergonomic curving handle provides a non-slip and comfortable grip, enhancing the handheld touch to make our knife easy to hold, so you will not feel tired from using a long ti
- 【Premium Quality】First you need to know this is a kitchen knife handmade forged from 7Cr17Mov German high carbon steel. It is not made of stainless steel, so after each use, you may need to keep the butcher knives clean and dry to resist rust. Compared with kitchen knives made of stainless steel, our professional boning knife has an extraordinary performance in edge-retention and longer service life. The sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting
- 【All-purpose Meat Knife】The Moontay butcher knife is multipurpose, whether you trimming brisket, boning a leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from the pork loin.Curved profile, can be precisely separated from meat and bone. It is very sharp, suitable for kitchen or outdoor camping BBQ use
- 【Unique Leather Sheath】The outdoor filet knives are equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping carving knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities. (There may have a smell of the cleaver knife sheath, please hang in a ventilated place for some days when you receive it)
6. Viking Knife Meat Cleaver Knife Hand Forged Boning Knife with Sheath Butcher Knives High Carbon Steel Fillet Knife Chef Knives for Kitchen, Camping, BBQ
- Unique Leather Sheath — The outdoor chef knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities.
- Well Packaged – All of our boning knives pass strict quality control before shipped and well packaged in an elegant box. We provide 100% SATISFACTION WARRANTY and 30-day money back guarantee for quality issues. It’s definitely an ideal gift for your lovers, family members and friends who loves cooking and knives.
- Premium Quality – Keep in mind that this handmade high carbon steel boning knife is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with meat knives made by general stainless steel, our forged kitchen knives have an extraordinary performance in edge-retention and a longer service life. The 6-inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge.
- Stylish & Practical – Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Curved wood handle and large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat. The Full Tang design prevent this fillet knife from falling easily.
- Multipurpose — This handmade meat cleaver is classified as a multi-function kitchen knife. The curved blade is perfect for many kitchen tasks like trimming brisket, slicing meat, and chopping vegetables, breaking down a whole chicken and deboning of lamb ribs.
7. Promithi Japanese High Carbon Steel Forging Handmade Kitchen Chef Knife with Sheath, Used for Cleaver Butcher Chopper Boning, Documas Plaid,Wooden Handle (brown)
- Design: pure hand forging mark + polishing
- Full length: 245mm, blade length: 131mm, shank length: 114mm, blade width: 48mm
- Handle: sour wood,handle thickness: 2.7 cm
- Multifunction: daily vegetable、 meat processing, deboning of lamb 、steak
- Material: high carbon steel , hardness:58 HRC,gross weight: 345 g (including leather case)
8. DALSTRONG Boning Knife – 6″ – Gladiator Series – Forged German Thyssenkrupp High-Carbon Steel – w/Sheath – NSF Certified
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.
- Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
9. Victorinox – 47602-Swiss-Army-Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife’s pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade — 6″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
10. Mercer Culinary Genesis, 6-Inch Flexible Boning Knife
- Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
- Hand wash knives for blade edge and surface care
- Santoprene handle for comfort and safe grip, NSF certified
- Limited lifetime warranty
- High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
11. Mercer Culinary Boning Knife, 6-Inch Curved, Blue
- Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- One-piece high-carbon, stain-resistant Japanese steel
- Hand wash knives for blade edge and surface care
Our Verdict
If We had to pick only one boning knife from this selection, it would be the Dexter-Russell Boning Knife, 1-Pack, WHITE. This boning knife will suit the needs of most customers.
Overall, the Dexter-Russell Boning Knife, 1-Pack, WHITE offers the best combination of versatility, comfort, and price.
Other Related Reviews
Other Boning Knife Products We Considered
12. Victorinox-Swiss-Army-Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
- CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife’s pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
- KNIFE DIMENSIONS. Stainless steel blade — 6″ in length.
- FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife’s slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
13. imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry
- Outstanding performance – Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
- Lifetime guarantee – Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it no regret. no questions asked full refunds. We know you’ll love it
- Sharp narrow blade – imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
- Hand washing recommended – Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
- Ergonomic Pakkawood handle – The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
14. Victorinox 6″ Boning Knife, Curved Blade, Flexible, Maple Wood Handle 5.6616.15
- Brand New! Kitchen Knife Makes A Great Gift Idea!
15. Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
- Razor sharp, high carbon, stain-resistant Japanese steel
- Hand wash knives for blade edge and surface care
- NSF certified with a Limited Lifetime Warranty
- Hollow ground edge for easy edge maintenance and rapid sharpening
- Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
16. TUO Boning Knife – 7 inch Fillet Knife Flexible Kitchen Knives – German HC Steel Blade for Poultry and Fillet Fish – Full Tang Pakkawood Handle – BLACK HAWK SERIES with Gift Box
- ✅【SLEEK AND SIMPLE LOOK】The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles and silvery rivets highlight the harmony appearance to the whole piece.
- ✅【ERGONOMIC DESIGN】Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
- 🎁【100% SATISFACTION OR MONEY BACK GUARANTEE】We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you’ll love it! Comes with a premium gift box, the high-value performance never look so good!
- ✅【PEAK PERFORMANCE】Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple silvery rivets built-in balance each knife and ensure its solid durability and superior resilience.
- 🔪【PERFECTED BONING KNIFE】The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
17. Premium Viking Knife Hand Forged Boning Knife with Sheath & Pocket Knife Sharpener High Carbon Steel Meat Cleaver Knife Multipurpose Chef Knives for Home, Outdoor, Camping, BBQ
- 🔪SUPER RAZOR SHARP BLADE – This thick & sturdy blade is made of High Carbon 7CR17Mov steel, better than most knives on the market. Super durable & sharp, You can use this bbq knife for a long time without changing it!
- 🔪PORTABLE SHEATH & SHARPENER – The carbon steel professional outdoor chef knife with sheath to protect your knife, you can wear it on your belt. The camping knives sharpener ideal for hunting, camping, outdoor survival use. It also works well for your kitchen chef knife!
- 🔪ERGONOMIC FULL TANG HANDLE – Our viking forged knife with Ergonomic & Comfortable design handle, the beautiful handle made of high-quality rosewood, super comfortable grip. You will not feel tired for using a long time!!
- 💯100% SATISFACTION GUARANTEE – We are professional handmade boning knife manufacturers, very confident in the quality of the knifes, We ship the butcher knife from LA and NY to ensure that you can receive it in timerovide. If you have any questions, please feel free to contact us and we will response within 8 hours, You can return it for full refund within 6 month for any reason!
- 🔪MULTIPURPOSE FORGED KNIFE – This hand forged knife can be used in different scenarios. You can use it to boning trimming brisket, leg of lamb, separating ribs from pork loin, vegetables and fruits, etc.
18. CUTLUXE Boning Knife – 6″ Flexible Fillet Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
- RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
- PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
- PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- FULL TANG ERGONOMIC DESIGN – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- LIFETIME WARRANTY – We’re proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk
19. Men with The Pot Knife Viking Knives, Butcher Knives Japanese Chef Knife Boning Knife Japaknives Husk Meat Cleaver for Kitchen or Camping
- SUPER SHARP: It is an ancient forging huusk caveman style knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the japaknives does not split during long use, is provided by high manganese steel.The meat cleaver knife will be your stable and reliable work partner.
- Multipurpose: This handmade meat cutting knife is classified as a multi-function knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb steak. It’s also a perfect knife for camping, BBQ and Hiking.
- Guarantee: We ensure that our Butcher knives will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service. Perfect for collection and also a great gift for your family, friend or yourself.
- MATERIAL: First you need to know this is a man with the pot knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut.
- Unique Leather Sheath: The huusk japan knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ.
20. Mercer Culinary Millennia Red Handle, 6-Inch Curved, Boning Knife
- Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
- Hand wash knives for blade edge and surface care
- One-piece high-carbon, stain-resistant Japanese steel
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
