To assist you in making an informed decision about the carbon steel pan, we’ve conducted extensive research and analyzed over 3689 customer feedback from top brands such as BK Cookware. We’ve ranked the greatest brands on our list according to the information collected: Winware by Winco, Ballarini, de Buyer, Aneder, Mauviel
Carbon Steel Pan – Top Picks in 2021
The Best Carbon Steel Pan(s)
1. Winco , 8-5/8-Inch French Style Fry Pan, Carbon Steel Frying Pan with Extra Long Solid Metal Handle
- Carbon steel
- Made in Spain
- Riveted handle
2. BALLARINI – 75000-891 BALLARINI Professionale 3000 Carbon Steel Fry Pan, 11″
- Oven safe up to 600˚F
- Boasts unparalleled heat retention for perfect browning and frying; achieve the same results as cast iron with this lightweight option
- Made in Italy
- Sloped side walls offer easy tossing and sauteing
- Compatible with all cooking surfaces, including induction
- Superior flat base stability – pan will not bulge
- Angled handles
- Durable, thick construction
3. de Buyer – Mineral B Country Pan – Nonstick Frying Pan – Carbon and Stainless Steel – Induction-ready – 9.5″
- Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions
- Carbon Steel Pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating
- The Darker The Better: Signature beeswax finish protects against oxidation
- Made in France: Engineered and manufactured following the most stringent quality requirements
- About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils
4. Carbon Steel Wok Pan with Lid & Wood Spatula, Aneder 12.5″ Cast Iron Stir Fry Pan with Flat Bottom and Wooden Handle for Electric, Induction and Gas Stoves
- 🔥【Detachable & Anti-scalding wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
- 🔥【Multi-purpose & Suitable for All Heat Sources】This 12.5 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
- 🔥【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel, heats up evenly and quickly ,safe and durable . Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet,great choice for healthy cooking.
- 🔥【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.
- 🔥【Standable Glass Lid & Wooden Spatula Includes】The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. And the wood spatula is burnished and covered at least three times, have incredibly sleek surface and superb handhold feeling.
5. Mauviel M’Steel, Carbon, nonstick Fry pan, 11 Inch, Black Steel
- NATURAL NON-STICK. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- MADE IN FRANCE. Made of extra thick black steel /carbon steel. Iron handles. Excellent heat conduction –ideal for searing.
- HIGH PERFORMANCE. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities.
- CAN BE USED ON ALL COOKING SURFACES. Gas, electric, induction, halogen stovetops, and in the oven.
6. EOE Carbon Steel Pan Lightweight Nonstick Black Skillet – Frying, Saute, Baking Cookware with Gas Nitrided Surface Treating & Stainless Steel Handle Oven-Safe Up to 600F – Compatible with Any Stovetop
- Lightweight But Heavy-Duty – You can do away with heavy cookware. Our carbon steel pans for cooking are 60% lighter than traditional carbon steel cooking pans so they’re easier to handle when cooking!
- The Ultimate Frying Pan – Engineered with gas nitriding technology, this black carbon steel skillet boasts high surface hardness and improved resilience against wear, fatigue, corrosion, and rusting.
- Safety First – Not only is this carbon steel nonstick pan made without harmful chemicals like Teflon. It also has a special groove that locks oil at the bottom, preventing it from seeping into food.
- Non-Stick Carbon Steel Cookware – To develop an ideal non-stick surface, our black steel pan relies on seasoning, similar to woks. The carbon steel frying pan’s nonstick patina gets better over time!
- Wide Compatibility – Our carbon steel sautee pan is designed to work with any heat source such as gas, electric, or induction stove tops. These carbon steel skillets are also oven safe up to 600°F.
7. Merten & Storck Carbon Steel Black Frying Pan, 12-Inch
- Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets
- Ships with a protective silicone coating, just wash and start cooking
- Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
- Hand wash only
- Oven safe up to 600°F
- Triple-riveted steel handle provides a sturdy grip
- Metal utensil safe
- Suitable for all stovetops including induction and safe for outdoor cooking
8. BelleVie Heavy-duty Carbon Steel Frying Pans Series (Dia. 12 1/2″ x Ht. 1 5/8″)
- Relatively low sides make it ideal for sautéing, rapid frying and searing. Bottom Dia. about 17% narrower than indicated top Dia.
- Initial seasoning creates natural non-stick properties.
- Made of polished Carbon Steel. Warp-proof Heavy duty 11-gauge (3 mm) thick. Lifetime warranty.
- Induction-ready and Oven-proof. Not dishwasher-safe and must be kept dry after usage. Read instructions prior to use. First seasoning needed.
- Heavy 11-gauge guarantees a uniform heat distribution.
9. de Buyer – Mineral B Omelette Pan – Nonstick Frying Pan – Carbon and Stainless Steel – Induction-ready – 9.5″
- Made in France: Engineered and manufactured following the most stringent quality requirements
- About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils
- Carbon Steel Pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating
- Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions
- The Darker The Better: Signature beeswax finish protects against oxidation
10. Yosukata Blue Carbon Steel Wok Pan – 14″ Woks and Stir Fry Pans – Chinese Hammered Wok Round Bottom Pow Wok – Traditional Chinese Japanese Woks – Blue Steel Wok (14″, Blue)
- VERSATILITY: In addition to stir-frying, with the Yosukata 14” pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
- EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store
- HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese hammered crafted wok anymore
11. Lodge Manufacturing Company carbon steel skillet, Black/Orange, 12-Inch
- The right tool to sear, saute, grill, roast, fry; great for induction cooktops
- Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe
- Heavy-duty 12 gauge carbon steel with steel riveted handles
- Seasoned for a natural, easy-release finish that improves with use
Summing Things Up
As we’ve included almost everything starting from basics of selection process to reviews of best carbon steel pan, now all you need is to figure out your overall requirements. You should choose one of the most benefitting product and brand according to your needs.
Well, if you ask for our recommendation then Winco , 8-5/8-Inch French Style Fry Pan, Carbon Steel Frying Pan with Extra Long Solid Metal Handle is the ideal choice from not only performance point of view, but its also one of the best bang for the money you spend on it. Now, choice is all yours!
Other Related Reviews
Other Carbon Steel Pan Products We Considered
12. Carbon Steel Skillet 11-inch, Frying Pan with Detachable Wooden Handle, No Nonstick Coating Induction Iron Pot, No Chemical Omelette Pan
- Flat Bottom: Works on electric stoves, induction stoves, gas ranges and other heat sources
- Suggestion: In order to prevent rusting, towel dry immediately after use and apply a light coat of oil to the cooking surface while pan is still warm. Do not let carbon steel pan air dry
- Detachable handle: Offering you ultimate versatility and space saving. Place the frying pan on the oven, detach the handle and re-attach it equally easily after cooking
- High abrasion resistance: It is made of carbon steel, and NO COATING. Greater resistance against scratches and abrasions, even with metallic tools
- ATTENTION: You need to SEASON the skillet first. Seasoning a pan refers to the formation of a protective layer that can act as a buffer and prevent food from sticking. DO NOT RECOMMEND cooking ACIDIC FOODS with carbon steel omelette pan as the material is relatively reactive, like Curry
13. De Buyer 5110.28 Carbone Plus Round Lyonnaise Frying Pan, Heavy Quality Steel, 28 cm Diameter
- 28 cm in diameter
- The strip steel handle is firmly riveted
- The “lyonnaise” profile pan has a high flared and curved skirt
- 4 cm high and 3 mm thick
- This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dish
14. Coating-Free Carbon Steel Pan – Durable 10 1/4 Inch Frying Pan – Pans for Cooking Healthy and Delicious Meals – Carbon Steel Pan with Removable Heat-Resistant Wooden Handle – Easy to Clean Fry Pan
- Thoughtful design: High-quality carbon steel makes our bacon pan more durable than a standard stainless steel skillet. Enjoy using this large frying pan for a lifetime. Use lightweight pans for cooking every day.
- Order our attractively priced 10 1/4 inch pan, blue carbon steel frying pan, and enjoy healthy and delicious cooking in the best cooking pan ever!
- The removable wooden handle of this stir fry pan always stays cool. Our cooking pans protect your hands from burns. Unlike typical stainless steel cookware or woks & stir-fry pans, detach the handle to make it oven-ready.
- No harm: Unlike a standard nonstick pan, our black carbon steel skillet has no artificial coating, so no unwanted elements can leach into food while cooking. Safe frying pans for healthy meals.
- Your skillet pan for any dish: Our carbon steel frying pan / big pan heats up quickly and evenly so that you get the perfect cooking temperature in no time. Practical steel pan, deep fry pan for all stovetops.
15. de Buyer – Mineral B Frying Pan – Nonstick Pan – Carbon and Stainless Steel – Induction-ready – 12.5″
- Carbon Steel Pan: 99% iron and 1% carbon, slippery with better sear, without any synthetic coating
- About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils
- The Darker The Better: Signature beeswax finish protects against oxidation
- Made in France: Engineered and manufactured following the most stringent quality requirements
- Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions
16. BelleVie Black Carbon Steel 16-gauge Browning Frying Pan, Dia 9 1/2″ x H 1 7/8″
- Blackened Carbon Steel Skillet with Riveted Iron Handle.
- Induction-ready.
- Limited Lifetime Warranty. Dry after use to prevent Rusting.
- Thin Gauge designed for Cajun type of Cooking.
- Heat-resistant up to 900 degrees F.
17. de Buyer – Mineral B Crepe & Tortilla Pan – Nonstick Frying and Pancake Pan – Carbon and Stainless Steel – Induction-ready – 9.5″
- The Darker The Better: Signature beeswax finish protects against oxidation
- Tortilla Pan: Carbon steel pan is ideal for all your batters, crepes, pancakes, and tortillas
- About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils
- Nonstick Kitchen Essentials: Has natural nonstick once seasoned; Follow seasoning care instructions
- Made in France: Engineered and manufactured following the most stringent quality requirements
18. Carbon Steel Wok Pan with Lid and Handle 12.5”, Zgioo Nonstick Wok Stir-Fry Pan Traditional Chinese Wok with 2 Spatulas &1 Scrub Sponge Suits for All Stoves(Electric,Gas,Induction,etc)-Flat Bottom
- 【EASY TO CLEAN&STORE】With our scrub sponge, you can quickly and easily clean the carbon steel wok. The flat bottom wok and 2 spatulas can be hung on hooks, which super saves your counter space and makes your counter more tidy.
- 【HUMANIZED DESIGN】The flat bottom design of the non-stick wok makes it ideal for any kind of stovetop (electric stoves, induction stoves, gas ranges and other heat sources.) The wooden and ergonomical handle will make you keep away from heat and make less effort while cooking.
- 【COOKING&CLEANING HELPERS】The package also comes with a standable glass lid, a wooden spatula, a metal spatula with anti-scalding wood handle and a scrub sponge. Whether you are an experienced or a beginner cook, these little assistants are absolutely needed in our kitchen.
- 【HIGH QUALITY&LONG LASTING USAGE】Made from premium carbon steel, without any chemical coating and PFOA, the wok pan will keep your diets healthy. It also adopts a honeycomb design(can be heated quickly and evenly) which makes your cooking easy and can be used for a long time. Tips:need PRE-SEASONED.
- 【OWN A HEALTHY&CREATIVE LIFESTYLE】The wok pan with lid can be used in various cooking methods, like stir fry, fry, deep fry, steaming, braising etc. You can share any dishes you like with yourself or family or friends! The 12.5” wok could be suitable for 1-5 people.
19. BK Black Steel Seasoned Carbon Steel Skillet, 12″
- Pre-seasoned with oil, this pan comes with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
- The heat-responsive design means you get the same great searing results as cast iron without the hassle.
- Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.
- Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel
- Metal utensil safe, oven safe up to 600°F
- Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes.
20. Lodge Carbon Steel Skillet, Pre-Seasoned, 12-inch
- Easy care: hand wash, dry immediately, rub with cooking oil
- Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
- 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
- Use on gas, electric, induction stovetops, outdoor grills or open fire
- Made in USA; Approx. 12″ diameter rim to rim/9.875″ bottom
