We’ve spent hours researching and analyzing more than 1103 customer reviews on forschner knife to determine the top products you might be interested in. We’ve included the finest names in our list from the collected information avalaible and these are: Victorinox, Mercer Tool Corp., Dalstrong, Victorinox Swiss Army
Forschner Knife – Top Picks in 2021
The Best Forschner Knife(s)
1. Victorinox Forschner Swiss Classic 14-piece Walnut Swivel Knife Block Set
- Contemporary Fibrox handle is slip resistant
- Tapered cutting-edge stays sharper longer
- High-carbon stainless steel blades
- Set Contains: 3.25-inch Paring Knife, 4.5-inch Serrated Utility Knife, 7-inch Hollow Edge Santoku Knife, 8-inch Chef’s Knife, 8.25-inch Bread Knife, 10-inch Sharpening Steel, Six 4.5-inch Serrated Steak Knives, Come-Apart Kitchen Shears and a 13-slot Walnut Swivel Knife Block
- NSF quality knives are made to the highest sanitary standards; Dishwasher safe, Lifetime Warranty, Made in Switzerland
3. Victorinox 8-Piece Knife Block Set
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
- FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
- EASY HANDLING. Each knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. These exceptional knives are weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blades; This set includes 4″ paring, 6″ boning, 8″ chef’s, 8″ bread, 10″ slicing, 10″ sharpening steel, kitchen shears and a slant hardwood block. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- A COUNTERTOP ESSENTIAL. This 8-piece knife block set contains a paring, boning, chef’s, bread, slicing knives — including a sharpening steel, kitchen shears and a slant hardwood block. An accessible storage solution for home-chefs and professionals.
4. Victorinox 8-Inch Curved Breaking Knife, Rosewood Handle
- Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Breaks down large quarters into smaller roasts and pieces; curved blade enhances the ease of a single pass cut in removing bones from flesh
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
5. Mercer Culinary Bread Knife, 10-Inch Wide Wavy Edge, Black
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- Hand wash knives for blade edge and surface care. Note: It is not recommended to wash your knife in a dishwasher
- One-piece high-carbon, stain-resistant Japanese steel
- Ergonomic Handle – a combination of Santoprene for Comfort and polypropylene for durability
6. DALSTRONG Butcher-Breaking Cimitar Knife – 10″ – Shogun Series – Razor Sharp – Japanese AUS-10V Super Steel – Vacuum Treated – Guard Included
- Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensure superior strength and durability.
- A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
- Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.
- Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
7. Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife’s pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts — even through joints and cartilage.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
- KNIFE DIMENSIONS. Stainless steel blade — 6″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
8. Victorinox VIC-40453 Fibrox Pro – HACCP Blue Chef’s – Serrated 10¼” Baker’s Blade 1¼” Width at Handle
- Material Name:steel
- Great For Everyday Use
- Dependable, Sturdy, Easy To Carry
- Country Of Origin: Switzerland
9. Victorinox Fibrox Pro Chef’s Knife, 8-Inch
- An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge.
- Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- “Highly Recommended” for over 20 years by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Swiss item #: 5.2063.20 is imprinted on the blade. This is the same exact knife as 40520, 47520, 45520, and 47520.US2. The only difference is how the knife is packaged.
- Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
- Contemporary, textured handle with a non-slip grip — even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.
10. Victorinox-Swiss-Army-10-1/4″ Serrated Bread Knife with Fibrox Handle
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors
- Curved blade allows you to comfortably slice with a rocking motion and offers plenty of knuckle clearance for ease of cutting
- Please NOTE that this item ships with the international item number 5.2933.26 on the blade and not 40547, 45547, 47547.US2, or 47547 but is the same 10.25″ Fibrox Pro Bread Knife
- “Recommended” by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
11. Victorinox Fibrox Pro Chef’s Knife, 8-Inch Chef’s
- For home chefs & professionals. This Fibro Pro chef’s knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
- Knife Dimensions. Blade made out of stainless steel material – 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
- Included Components: Fibrox Pro 8-Inch Chef’S Knife, Ffp
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
- Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip – even when wet. This exceptional knife is weighted and balanced for easy handling.
- Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife’s razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
Our Verdict
If We had to pick only one forschner knife from this selection, it would be the Victorinox Forschner Swiss Classic 14-piece Walnut Swivel Knife Block Set. This forschner knife will suit the needs of most customers.
Overall, the Victorinox Forschner Swiss Classic 14-piece Walnut Swivel Knife Block Set offers the best combination of versatility, comfort, and price.
Other Related Reviews
Other Forschner Knife Products We Considered
12. Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25″
- Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet
- Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
- Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos
13. Victorinox 10 Inch Swiss Classic Chef’s Knife
- Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
- The same blade used by professionals with a handle that suits the needs of home chefs
- Long 10″ blade offers additional heft needed to break down larger tasks, while the extra length provides a longer edge to effortlessly mince, chop, dice and slice anything you come across
14. Victorinox – 47602-Swiss-Army-Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch
- KNIFE DIMENSIONS. Stainless steel blade — 6″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife’s pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
15. Victorinox-Swiss-Army-Cutlery Fibrox Pro Curved Breaking Knife, 8-Inch
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
- KNIFE DIMENSIONS. Stainless steel blade — 8″ in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- MADE FOR DURABILITY. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
- PERFECT FOR BUTCHER WORK. An excellent choice for butcher work, this breaking knife was made to easily break down meat into smaller roasts and pieces. The added weight from the wider blade makes uniform slicing easier, while also preventing meat from falling apart or tearing.
