We’ve spent hours researching and analyzing more than 4102 customer reviews on honesuki to determine the top products you might be interested in. We’ve included the finest names in our list from the collected information avalaible and these are: Kikuichi, Masahiro, Tsukiji Aritsugu, Kai, Sakai Takayuki
Honesuki – Top Picks in 2021
The Best Honesuki(s)
1. Kikuichi Elite Carbon Steel Honesuki Boning Knife – 6 Inch
- Handcrafted by artisan knife-makers in Japan
- Specialized triangular design with extreme tip angling is ideal for poultry
- Stiffer blade is also useful as a utility knife
- Carbon steel blade is double-sided, retains its edge and is easy to sharpen
- Wash by hand and dry thoroughly after each use to retain finish quality and beauty
2. Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Kaku) Japanese Boning Knife
- Carbon Blade, Non-Stainless
3. Masahiro MV Honyaki Honesuki (Kaku) Japanese Boning Knife
- Net Weight : About 130g
- Material Blade : Molybdenum Vanadium MBS-26, Handle : Acetal Copolymer Resin with Bolster
- Total length : 270mm (10.6″), Blade length : 150mm (5.9″), Blade width : 39mm (1.5″), Blade thickness : 2.3mm (0.09″)
4. Japanese Chef’s Knife ARITSUGU Honesuki Alloy Steel Kitchen 150 mm 5.90″ Boning
- Content: One knife and box
- Use: Meat and bone (Chicken)
- Blade material: Carbon steel
- Type: S Goukin (Alloy steel) Honesuki knife with a bolster
- *Total length: Approx 275 mm (10.82″) *Blade length: 150 mm (5.90″) *Blade width: Approx 40 mm (1.57″) *Blade thickness: Approx 3 mm (0.11″) *Weight: Approx 185 g (6.52 oz)
5. Shun Dual Core VG0018 4.5-Inch Honesuki Knife
- Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
- 71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
- Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood
- The blade is light, thin, and strong; Shun’s sharpest edge yet; retains sharpness longer due to micro serrations created
- 4.5-inch Honesuki knife; a nimble Japanese boning knife perfect for poultry and small fruit/vegetable prep
6. Zelite Infinity Honesuki Knife 4.5 Inch – Alpha-Royal Series – Japanese AUS-10 Super Steel 67-Layer Damascus – Razor Sharp, Superb Edge Retention
- STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
- TAKING DEBONING TO A NEW LEVEL: Incredibly Maneuverable, Ultra Versatile Japanese Chicken Boning Knife. The BEST for Breaking Down a Whole Chicken. Equally good whether you Spatchcock Poultry or Game Birds, Trimming Brisket, Boning Legs of Lamb, Skinning or Fillet Fish, or even Coring Tomatoes or other Vegetables, Pitting Avocadoes or using as a Robust Utility Knife – you are covered! You will feel like a Surgeon with this Blade in your Hand! Set in Unforgettable Premium Packaging
- PREMIUM JAPANESE STEEL – BUILT TO LAST: Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you – You get Butcher Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can Trim & Prepare your Meat off the Bone with minimal Prep time like a Pro Chef giving you more time to enjoy the good Family meal. Chefs Choice!
- 100% SATISFACTION or MONEY BACK GUARANTEE – TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from ‘Zelite Infinity’ – check “sold by Zelite-Infinity”). Our Fish Filleting Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can’t lose. Limited Supply, Order Now before they are Sold Out!
- UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 4.5” Boning Filet Knife has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety. You get Effortless Slicing of Meat, Fish – Sushi & More bringing Excitement back to Cooking! The Butchers 4.5-inch stiff de-boning Ikon carving Steak Knife – whether Butchering, Fishing, Hunting or Kitchen work – this is the Best for You
7. Masahiro Nihonkou(japanese Steel) Kuchiganetsuki Honesuki (Maru) Japanese Boning Knife
- Carbon Blade, Non-Stainless
8. Sakai Takayuki 15 cm. Inox Stain Resistant Honesuki/Boning Knife
- Sakai Takayuki 15 cm. Inox Honesuki
9. Messermeister Mu Fusion Honesuki Knife, 6-Inch
- One-piece, fully stamped with a 15 degree precision edge and a closed bolster collar.
- Linen textured resin handle.
- Made in Seki, Japan.
- 58 rockwell hardness.
- Satin finish blade composed of high carbon, molybdenum vanadium steel.
10. Hayabusa Japanese Honesuki Seki Japan Pro AUS8 Boning Kitchen Cutlery Chef Knife Sushi Chef Fish Poultry Sashimi
- Model: Hayabusa Honesuki
- Fixed Overall Length: 10.625″
- Blade: 5.87″ long, Molybdenum Vanadium AUS-8
- Handle: Dymondwood — Comes in Original Box
- Made in Seki, Japan by Yokoyama (same maker for Masamoto)
11. Glestain Indented-Blade Honesuki 5.9 (15cm)
- Steel Type: Stain-Resistant Acuto Steel
- Blade: Double-Edged
- Hardness Rockwell C scale: 58-59
- Handle Material: Water-Resistant Hardwood
- Blade Length: 5.9″ (15cm)
Final Thoughts on honesuki
If We had to pick only one honesuki from this selection, it would be the Kikuichi Elite Carbon Steel Honesuki Boning Knife – 6 Inch. This honesuki will suit the needs of most customers.
Overall, the Kikuichi Elite Carbon Steel Honesuki Boning Knife – 6 Inch offers the best combination of versatility, comfort, and price.
Other Honesuki Products We Considered
12. SAKAI KIKUMORI NIHONKO Japanese Hi-Carbon Steel,Professional Honesuki Maru Type
- Blade Length : 135mm/5.3″
- Blade Material :Japanese High Carbon Steel
- Made in Japan,Ship directly from Sakai/Osaka
- Black Composite Wood Handle
- SAKAI KIKUMORI(in Sakai/Osaka)’s Professional Grade Honesuki(Boning Knife) Maru type
13. SAKAI KIKUMORI NIHONKO Japanese Hi-Carbon Steel,Professional Honesuki Kaku Type
- Blade Length : 150mm/5.9″
- Black Composite Wood Handle
- Made in Japan,Ship directly from Sakai/Osaka
- SAKAI KIKUMORI(in Sakai/Osaka)’s Professional Grade Honesuki(Boning Knife) Kaku type
- Blade Material :Japanese High Carbon Steel
14. Sakai Takayuki Grand Chef Honesuki 150mm (5.9″)
- Light, well-balanced and incredibly sharp
- Made in Japan
- Comfortable pressed wood handle
- Excellent edge retention
