With over 4699 honest evaluations from customers, we’ve compiled a list of the top items you might be interested in buying. Listed below are some of the most well-known brands for staub cast iron including STAUB, Staub
Staub Cast Iron – Top Picks in 2021
The Best Staub Cast Iron(s)
1. Staub Cast Iron 5.75-qt Coq au Vin Cocotte – White Truffle
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Made in France
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
2. Staub Cast Iron 7-qt Round Cocotte – Cherry, Made in France
- Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse
- Brass or Nickel plated knobs that are heat resistant up to 500ºF
- Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning.
- Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
- Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
- Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
3. Staub Cast Iron 13-inch Double Handle Fry Pan – Cherry, Made in France
- Oven safe up to 900F/482C
- Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
- Requires no seasoning
- Pouring spouts for easy fat removal
- Dishwasher safe hand wash recommended
- Unique interior matte texture results in exceptional browning
- Each piece is one of a kind
- Made in France
4. Staub Cast Iron 3-qt Artichoke Cocotte – Basil
- Easy-to-grip handles offer maximum maneuverability
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Textured black matte enamel interior ensures exceptional browning
- Vivid three-step Majolica enameling imbues color with brilliance and depth. Will not chip, crack or rust.
- Durable cast iron construction boasts incredible heat retention and distribution
5. STAUB Cast Iron Perfect Pan, 4.5-quart, Cherry
- Rough texture results in exceptional browning
- Oven Safe up to 500F
- Each piece is one of a kind
- Smooth enamel bottom works on all stovetops
- Dishwasher safe
- Requires no seasoning
6. Staub 3-quart Cast Iron Tomato Cocotte
- Designer: Staub
- Material: Enameled cast iron
- Features: Capacity 0,77 U.S. gal. Decorated lid with knob included.
- Product: Tomato-Shaped Cocotte
- Dimensions: ?9,84 inches – Assembly: Assembled
7. Staub Cast Iron 5-qt Tall Cocotte – Matte Black, Made in France
- 5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise.
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.
- Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently. Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.
- Oven safe up to 500°F. Dishwasher safe, hand wash recommended. Made in France.
- Smooth enamel bottom works on all stovetops, including induction.
8. STAUB Cast Iron Roaster/Cocotte, Round, 28 cm, 6.7 L, La Mer
- Round roaster made of enamelled cast iron with a 6.7 litre volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
- Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 35.2 x 18.2 cm, Diameter: 28 cm, Base diameter: 23.7 cm, Volume: 6.7 L, Weight: 6.9 kg, Colour: La Mer, 40501-115-0
- Made in France: Uniquely handmade, Scratch-resistant and durable thanks to interior enamel, Acid-resistant, Taste neutral, Easy hand wash, Dishwasher safe
- Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering
- Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
9. Staub Cast Iron 5-qt Tall Cocotte – Cherry, Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.
- Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently. Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.
- 5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters. Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise.
- Smooth enamel bottom works on all stovetops, including induction.
- Oven safe up to 500°F. Dishwasher safe, hand wash recommended. Made in France.
10. Staub Cast Iron 3.5-qt Braiser – Cherry, Made in France
- Domed lid accommodates big pieces of meat
- Textured black matte enamel interior ensures exceptional browning
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Transitions from oven to table beautifully
- Vintage look handles offers easy maneuvering even while wearing oven mitts
- Oven safe up to 500F
- Made in France
- Unique design with a wide base and shallow sides is perfect for browning and braising meats
11. Staub Cast Iron 1.5-qt Large Rectangular Terrine – Matte Black, Made in France
- Transitions from freezer to oven to table beautifully
- Oven safe up to 500F
- Textured black matte enamel interior offers better browning
- Dishwasher safe
- Durable cast iron construction boasts incredible heat retention and distribution
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Made in France
Summing Things Up
Hopefully, this guide gives you an insight into the best staub cast iron. In order to experience, don’t forget to have a look at our above-mentioned staub cast iron as well, especially Staub Cast Iron 5.75-qt Coq au Vin Cocotte – White Truffle and Staub Cast Iron 7-qt Round Cocotte – Cherry, Made in France.
Other Related Reviews
Other Staub Cast Iron Products We Considered
12. Staub Cast Iron 10-inch Fry Pan – Grenadine, Made in France
- Each piece is one of a kind
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Requires no seasoning
- Oven safe up to 900F/482C
- Pouring spouts for easy fat removal
- Dishwasher safe, hand wash recommended
- Made in France
- Unique, interior matte texture results in exceptional browning
13. Staub Cast Iron 6-qt Cochon Shallow Wide Round Cocotte – Grenadine
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Nickel steel knob
- Made in France
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
14. Staub Cast Iron 3.75-qt Essential French Oven – Grenadine, Made in France
- Enameled cast iron is easy to clean and doesnî”ãã–t require seasoning
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to Table
- Self-basting Chester spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
15. STAUB 40508-674-0 Cast Iron Oval Cocotte, La Mer
- Enamelled cast iron cocotte, ideal for slow cooked, one-pot dishes and roasts, to serve 6-7 people
- Suitable for use in the oven, under the grill and on all hob types including induction
- Lifetime warranty for domestic use against defects in manufacture and materials; made by STAUB in France
- The self-basting lid creates a rainfall effect of moisture as steam condenses, keeping your dish succulent and full of flavour
- Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean
16. Staub Cast Iron Beechwood Handle 8-inch Fry Pan, Made in France
- Sloped sides for easy flipping
- Made in France
- Requires no seasoning
- Beechwood handle stays cool
- Rough texture results in exceptional browning
- Smooth enamel bottom works on all stovetops
17. STAUB 40511-478-0 Cast Iron Chistera 28 cm Basil Green
- Succulent and delicate cooking through the special drip structure in the lid
- For all types of cookers, including induction, can be used in the oven/grill
- Ideal for browning and slow cooking of meat, fish or vegetables
- The Schwarzmatte enamel is perfect for particularly Krossen searing and is very durable
18. Staub Oval Cocotte Oven, 7 quart, Dark Blue
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Dishwasher safe, hand wash recommended
- Made in France
- Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
- Unique, interior matte texture results in exceptional browning
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
