We’ve done the legwork and poured through 3547 of consumer reviews to determine which kyocera knife are the best. We’ve compiled a list of the finest brands, both artificial intelligent and big data, as you can see below. The top brands are as follows: Kyocera, Kyocera International, Inc., KYOCERA, Kyocera Industrial Ceramics Corporation
Kyocera Knife – Top Picks in 2021
The Best Kyocera Knife(s)
2. Kyocera Innovation Ceramic Knife, MULTI, WHITE
- LOW MAINTENANCE: Easy to clean and sanitize, they are dishwasher safe or using a mild bleach solution will keep blades sparkling white
- PURE AND HEALTHY kitchen CUTLERY: ceramic blades will not brown or alter the taste food, are rust-proof and resistant to acids
- BLADE MADE IN JAPAN: Made from kyocera‘s very own proprietary zirconia material produced in Japan for exceptional quality and beauty
- WELL-BALANCED AND LIGHTWEIGHT DESIGN: Soft-touch molded ergonomic handle fits comfortably any size hand for safe handling and control
- LONG-LASTING SHARPNESS: Ultra-sharp, pure ceramic blades that will maintain their edge up to 10x Longer than steel blades
3. Kyocera Innovation Series Ceramic Knife, 3″ PARING, WHITE
- WELL-BALANCED AND LIGHTWEIGHT DESIGN: Soft-touch molded ergonomic handle fits comfortably any size hand for safe handling and control
- BLADE MADE IN JAPAN: Made from Kyocera’s very own proprietary zirconia material produced in Japan for exceptional quality and beauty
- PURE AND HEALTHY KITCHEN CUTLERY: Ceramic blades will not brown or alter the taste food, are rust-proof and resistant to acids
- LONG-LASTING SHARPNESS: Ultra-sharp, pure ceramic blades that will maintain their edge up to 10x Longer than steel blades
- LOW MAINTENANCE: Easy to clean and sanitize, they are dishwasher safe or using a mild bleach solution will keep blades sparkling white
4. Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef’s Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Includes an all-purpose 6” chef’s knife, a serrated 5” tomato knife and a smaller 3” paring knife for all types of meal prep
- Ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
- Well-balanced design with comfortable and lightweight ergonomic handles
5. Kyocera Innovation Series Ceramic 7″ Professional Chef’s Knife with Soft Touch Ergonomic Handle-Black Blade, Black Handle
- A unique cutting experience using an innovative ceramic-fused blade that takes the task of meal prep to the next level.
- The solid ceramic blade will never rust or react to foods, making it a pure and healthy approach to cutting fruits and vegetables.
- With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.
- Reduce knife maintenance with a razor-like cutting edge that stays sharper 2x longer than traditional white ceramic blades.
- Lightweight, well-balanced design that reduces hand and wrist fatigue from repetitive cutting tasks.
6. Kyocera White and Black Ceramic Micro-Serrated 4 Piece Steak Knife Set
- Stay sharper up to 10x longer than metal knives
- White ceramic blade and black curved handle
- Dishwasher safe
- Sleek, gracefully curved handle
- Ideal for gifting
7. Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Blue Handle, White Blade
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
- The 3″ paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
- Ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
8. Kyocera Revolution Series 2-Piece Ceramic Knife Set: 5.5-inch Santoku Knife and a 4.5-inch Utility Knife, Red Handles with White Blades
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- The 5.5″ Santoku is an all-purpose knife for everyday slicing, dicing and mincing, the 4.5″ utility knife effortlessly glides through small vegetables and fruits
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
9. KYOCERA 7` Professional Chefs Knife Black Blade, 1 EA
10. Kyocera Advanced Ceramic Revolution Series 6-inch, Chef’s Santoku Knife, Black Handle, White Blade , 6 Inch – FK-160 WH
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- The chef’s santoku is an all-purpose knife for everyday slicing, dicing and mincing of vegetables, fruit and boneless meats and not to be used on hard or frozen foods
11. Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Black Handle, White Blade
- Zirconia Z206: Kyocera’s proprietary advanced ceramic- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- The 3″ paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for sharpening
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
Wrapping Up
If We had to pick only one kyocera knife from this selection, it would be the Kyocera Revolution 2 Piece Ceramic Knife Set, 5.5 INCH, 3 INCH, black/white. This kyocera knife will suit the needs of most customers.
Overall, the Kyocera Revolution 2 Piece Ceramic Knife Set, 5.5 INCH, 3 INCH, black/white offers the best combination of versatility, comfort, and price.
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Other Kyocera Knife Products We Considered
12. Kyocera Advanced Ceramic Revolution Series 7-inch Professional Chef’s Knife, Black Blade
- Ceramic blade is made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
13. Kyocera Revolution Ceramic Knife, 5 Inches, Black Handle/White Blade
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, these ceramic blades will not brown food, are rust-proof and acids
- Made from Kyocera’s very own proprietary zirconia material produced in Japan for exceptional quality and beauty
- Utra-sharp 5 1/4-inch (13 cm) ceramic slicing knife with white blade; ideal for cutting meats as well as thin slices of fruits and vegetables
14. Kyocera Innovation Black Ceramic 3 Inch Paring Knife with Soft Touch Handle
- Well-balanced design that reduces hand and wrist fatigue
- Dishwasher safe
- Blade will never rust or react to foods
- Small pointed shape gives the maneuverability needed for precision cutting tasks
- Black Ceramic
15. Kyocera FK-3PC BK 3Piece Advanced ceramic Revolution Series Knife Set, Blade Sizes: 5.5″, 4.5″, 3″, Black
- Kyocera’s most popular series of ceramic knives designed with comfortable, ergonomic handles
- Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Includes an all-purpose 5.5” Santorum knife, an everyday 4.5” Utility knife and a 3” Paring knife for detailed prep tasks
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
17. Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife and Y-Peeler Set, Red
- An essential everyday kitchen tool set for the kitchen and beginning home cook at a value
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- The 5.5″ Santoku is an all-purpose knife for everyday slicing, dicing and mincing and the lightweight, versatile Y Peeler will make any peeling task a breeze
- Ceramic blades are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades